Friday, June 20, 2014

6 Spices That Reduce the Risk of Cancer

Cancer prevention may be simple using six common spices liberally in your diet.
Cancer is a word that seems to strike fear in the hearts of nearly everyone who hears it, regardless of their age, gender or socioeconomic status. There is good reason for this fear. Though different cancers have different survival rates, battling cancer itself can be almost as bad and horrific as actually succumbing to the disease. By using the following six Indian spices in the diet liberally, it is possible to significantly reduce the likelihood of developing cancer. Read more

No comments:

Post a Comment