Eating High-Fat Dairy Products Cuts Risk of Type-2 Diabetes

Eating high-fat milk, cream, and cheese cuts the risk of type 2 diabetes, according to a new study.

High fat dairy products such as cream, full-fat milk, yoghurt and cheese can actually reduce the risk of developing diabetes, according to a new study.

Swedish researchers found that people with the highest consumption of high-fat dairy products - eight or more portions a day - have a 23 per cent lower risk of developing the condition than those who eat one portion or less per day. Read more