How to Trash the Toxins in Your Pantry

Daisy Luther lists seven steps you can take to clean your kitchen and trash the toxins in your pantry.

My kitchen is about 95% clean. No, I’m not talking about the standards of hygiene or the crud that tries to take up residence in the grout – I’m talking about the contents of my pantry and refrigerator.

I’ve worked hard to banish GMOs, pesticides and chemical additives from the premises. With the proliferation of “dirty” food-like substances that fill the grocery stores, it’s been a challenge to build a clean long-term food supply, especially on a tight budget.

Let’s talk about clean food. This is the food that we are naturally intended to eat, food that our bodies can process and turn into energy and muscle – nutrients we can use to provide us with glowing health – fuel that doesn’t make us fat. Read more

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