Is Gluten-Free a Fad, or Is Modern Wheat Really Toxic?

The mainstream media is conducting an all-out assault on the gluten-free diet. Daisy Luther explores whether gluten-free is a fad, or is modern wheat really toxic?

If you shop in the health food section of the grocery store or read the foodie blogs, you may have noticed a trend over the past couple of years: gluten intolerance seems to be on the rise.

Kristen Michaelis explains this intolerance very clearly on the website Food Renegade: Read more

What Is Gluten Intolerance?

Edward Group discusses the signs and symptoms of gluten intolerance and how to overcome them.

Gluten intolerance occurs when the body, specifically the digestive tract, responds to the presence of gluten in food. The response can range from mild discomfort to serious medical complications. Awareness is continuing to rise regarding the problems caused by gluten, even for people who do not suffer from a gluten allergy. Read more